Our Chocolate Sauce presents the perfect solution to fulfill your chocolate-loving needs. Our Vegan, Soy-Free, Gluten-Free, GMO-Free sauce was designed to increase your energy, uplift your mood and add nutritional value to your diet while at the same time satisfying your desire for something sweet and delicious!
We love it so much, we decided to share a few of our favorite deliciously decadent, chocolate covered recipes to inspire you in the kitchen! Enjoy!
Vegan, GF Mini Donut Recipe [via Kelly Wilde]
In a bowl combine:
3/4 cup brown rice flour
1/4 tsp xanthem gum
3/4 tsp baking powder
1 tsp cinnamon
In another bowl combine:
1 flax egg
1/3 cup pure maple syrup
1/4 cup almond milk
1 tbsp melted earth balance butter
1 tbsp Apple cider vinegar
1 tsp vanilla
1 dropper of pure liquid stevia
Yields: 24 Mini Donuts
Preheat oven to 350 degrees F. Spray mini donut pan with Coconut Oil spray. Blend the dry ingredients into the wet a little at a time and whisk until blended; it should have a consistency of pancake batter. Put the batter into a ziplock bag and cut off the end and pipe into pan. Bake for 8-10 minutes. Remove from pan.
Glaze with Emmy's Organics Chocolate Sauce. Alternatively, some are dipped in melted earth balance DF butter and coated in coconut sugar.
Cranberry Chocolate Chip Cookie Recipe [via Margaret Chapman]
Ingredients:
1/2 cup Coconut Flour
1/2 cup Gluten-Free
Baking Flour
1/3 cup Rolled Oats
1/4 cup Coconut Palm
Sugar
1/4 cup Dried
Cranberries
1/4 cup Mini Dark
Chocolate Chips
2 ripe
Bananas, mashed
2 heaping
tbsp Sun Butter,
you can substitute with any nut or seed butter
2 heaping
tbsp Almond Milk
1 tbsp Coconut Oil,
melted
1 tsp
Vanilla Extract
Sprinkle of
Cinnamon, to top (optional)
Slivered Almonds,
to top (optional)
Emmy’s Organics Chocolate Sauce, to top (optional)
Yields: 21 Cookies
Preheat your
oven to 350 degrees F. In a large
mixing bowl, combine your dry ingredients and whisk together.
Peel your
ripe bananas into a medium bowl and begin to mash them with the back of a fork
until the consistency is like applesauce. Mix in your almond milk, sun butter
and vanilla extract. Slowly add
the wet into the dry ingredients and mix till evenly incorporated. Fold in your
dried cranberries and mini chocolate chips.
Grab a 1
inch scoop, start to pack in the cookie dough with your thumb. It’s a crumbly
batter, so you need to be a little patient with it. Release the scoop and place each cookie about 1-2 inches apart. Repeat until all the dough is portioned.
For an extra special touch, add a little sprinkle of ground cinnamon on top of each cookie.
Bake for 15-16 minutes, making sure your baking rack is set in the middle to bottom range. Turn the oven off and let them rest in the oven for another 2-3 minutes. You’ll have to adjust the time if you flatten these.
Remove your cookies and let them rest until cooled, about 5-10 minutes.
Top with Emmy's Organics Chocolate Sauce, almonds and ground cinnamon, optional.
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