Monday, November 25, 2013

Recipe Post - Mini Thanksgiving Pumpkin Pies

This quick and easy recipe is perfect to serve at your Thanksgiving meal! A very healthy play on pumpkin pie. This is also a great addition dessert to serve if you would like to provide a vegan, gluten-free option.

Mini Thanksgiving Pumpkin Pies

4 packages Emmy's Chai Spice Macaroons
1/2 Cup Organic Pumpkin Puree
2 T Organic Coconut Sugar
12 Candied Pecans

Take chai macaroons out of their packages and set on serving tray. Place pumpkin puree in a bowl and mix in the coconut sugar until dissolved. Gently place a small dollop of puree on top of each macaroon (about 2 teaspoons). Top with candied pecans and a pinch of extra coconut sugar and serve!



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2 comments:

  1. AnonymousJune 28, 2014 at 5:43 PM

    YES! Love you folks. SO happy to find you. So happy to find your products in stores. I've been making myself these sorts of things and carting them around. Love it when I find it in a store! And love your story. Yayayay. Thanks for doing what you do. I really appreciate it. :)

    Cheers
    Tamreh

    ReplyDelete
  2. AnonymousOctober 13, 2014 at 9:20 AM

    These pumpkin pies look amazing! I am going to try these this holiday season. :) Thanks!!!

    ReplyDelete