Here is the back-wards process of my very first professional cake job!
The recipe was inspired from a Cafe Gratitude cookbook "Sweet Gratitude" (its amazing, I highly recommend it to anyone!!). I have been feeling so inspired by cakes and cake decorating lately. I have been reaching out to some of the connoisseurs of my community and even had my first lesson last week. So it was perfect when the request for a birthday cake for 15-20 people came along!! I got so excited to use some of my new skills and planned out the time to make it step by step. I had so much fun! It turned out beautifully! I can (of course) see where I have a lot of room for improvement. That's the most exciting thing about it: I have so much to learn and I will be able to monitor my progress in so many ways.
Thanks for reading!!
Looks lovely - are you going to be doing other professional cake jobs? I am looking for a vegan baker for my wedding in Ithaca in October! ; )
ReplyDeleteIt looks wonderful! I am looking for a raw vegan cake recipe to test for a big family & friends party. I have the sweet gratitude book and wonder how sturdy it would be if it has to sit out for awhile? Would it turn gooey and too soft? Do you know?
ReplyDeleteSounds Yummy and looks even more yummier! Blesssings and thanks for sharing.
ReplyDeleteRiyanna
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